Friday 27 May 2016

NIGERIAN FOOD RECIPES : SUYA




SUYA is no doubt the most popular snack in the Nigerian food industry. Seriously, 178 million out of our 178.5 million population have tasted it. That’s how much Nigerians love their Suya. It is the most popular street food in the country.

Suya is basically spicy barbecued /skewered beef but its popularity lies in the distinct taste which is derived from the indigenous blend of dry and ground species(peanut powder, paprika ,ginger ,salt etc)however most Nigerians call any spicy barbecued meat Suya, e.g Chicken Suya etc. The Suya spice mix is so good that some people cook other meals with it just to infuse the "Suya flavor"

Nothing screams home to Nigerians in Diaspora as a wrap of Suya and there is no fun community in this country without a Suya vendor.

Suya originated in the Northern parts of Nigeria and has quickly permeated the society, taking over our taste buds. Rumor has it that the best Suya makers are found in Kastina State.

Large chunks of different cuts of beef
Slicing the meat
 Most Suya spots sell only at night while some do through the day into the night.

Just as the Chinese spring rolls and the Mexican Tacos, Suya has gained popularity internationally.

All around Nigeria, Suya making is known to be the Hausa or Fulani man’s specialty, which makes sense because they rear the cattle and rams and are experts in meat processing. People like me would rather buy a “not so good Suya” from them than buy a "good" one from someone of another tribe. It’s just in my head .To me, it’s like eating fisherman’s soup prepared by a Fulani woman

Most healthcare professionals have questioned the safety of consuming street Suya. Exposure of the meat, handling and packing in old newspapers does not sound hygienic at all but no be wetin me and my naija people wan hear. The fire used in cooking is enough disinfectant for us.


Some brave Nigerian Chefs are already making homemade versions and it’s worth the try. Imagine serving your guests homemade Suya, they would be impressed.

I love this simple recipe by 9jafoodie.Click the link below to learn more. Happy barbecuing.

3 comments:

  1. nice one yeka. Beautiful article. i love the reference " its like eating fisherman's soup prepared by a fulani woman" that really made me laugh.

    ReplyDelete
  2. Hmmm suya..good old suya, everyone's delight. This is a mouth watering piece... Good one onyi.

    ReplyDelete
  3. Hmmm suya..good old suya, everyone's delight. This is a mouth watering piece... Good one onyi.

    ReplyDelete